Mushroom Mocha Milk: Adaptogenic Creamer 227 g

Mushroom Mocha Milk combines seven functional mushrooms with creamy coconut and intense heirloom cacao - for anyone who wants to incorporate Reishi, Lion's Mane, Cordyceps & co. into their daily routine simply and, above all, enjoyably.

• Product type: Creamy mushroom creamer with 7 selected functional mushrooms
• Mushroom complex: Reishi, Chaga, Cordyceps, Lion's Mane, Agaricus, Shiitake & Maitake
• Enjoyment factor: Coconut cream & heirloom cacao balance the more bitter mushroom flavor
• Adaptogenic classification: With functional mushrooms traditionally classified as adaptogens
• Flavor: Full-bodied, creamy, chocolatey & unsweetened
• Versatile: For coffee, matcha, chai, smoothies, shakes & desserts
• Usage: 1 tbsp per serving | approx. 37 servings
• Quality: 100% organic, vegan & gluten-free

Coconut cream softens the more bitter side of the mushroom extracts, while unsweetened cacao provides a full-bodied, chocolatey flavor. This means the blend works not only as a mushroom mocha, but also in coffee, matcha, chai, smoothies, pancakes, or desserts.

Anyone who would like to delve deeper into the world of the plants, adaptogens, and functional mushrooms from Anima Mundi can find more about Adriana Ayales and her herbal philosophy in our portrait of Anima Mundi.

Mushrooms & Plants

• Reishi & Chaga
  Reishi is one of the best-known mushrooms in Chinese mushroom and herbal medicine, while Chaga has a long history of use in northern regions. In Mushroom Mocha Milk, the two form the earthier, more robust side of the recipe together with the other mushroom extracts.
• Lion's Mane & Cordyceps
  Lion's Mane and Cordyceps are now among the most popular functional mushrooms. In this blend, they do not need to be dosed individually or masked in terms of flavor - cacao and coconut cream make them easy to use as part of a daily drink.
• Maitake, Shiitake & Agaricus
  Three other traditional culinary and functional mushrooms complete the blend of seven mushrooms. Mushroom Mocha Milk thus brings together various mushroom species in one ready-balanced blend.
• Heirloom cacao & coconut cream
  This is an important difference from classic mushroom powders: coconut cream provides a soft, creamy texture, while unsweetened heirloom cacao combines the earthier mushroom notes with an intense, slightly bitter chocolate note. This also makes the blend work as an everyday creamer in terms of flavor.

There is an extensive body of traditional knowledge and modern research on Reishi, Lion's Mane, Chaga, Cordyceps, and the other mushrooms included. Here, we limit ourselves to a brief overview. Anyone who would like to learn more can find extensive additional information online.

Usage

• 1 tablespoon (approx. 6 g) stirred into a drink or food.
• Especially delicious in coffee, matcha, chai, cacao, smoothies, or warm plant milk.
• For a simple mushroom mocha, stir 1 tbsp with hot water or warm plant milk and froth as desired.
• Also suitable for pancakes, desserts, energy balls, or other sweet and savory recipes.
• After opening, store in the refrigerator and use within 3 months if possible. The powder is sensitive to heat and moisture.
• During pregnancy and breastfeeding, in the case of existing medical conditions, or if taking medication regularly, seek medical advice before use.
  

Do not exceed the recommended daily intake. Keep out of reach of young children. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.

Ingredients

Coconut cream powder* (Cocos nucifera), heirloom cacao* (Theobroma cacao), Reishi* (Ganoderma lucidum), Chaga* (Inonotus obliquus), Cordyceps* (Cordyceps militaris), Lion's Mane* (Hericium erinaceus), Agaricus* (Agaricus blazei), Shiitake* (Lentinula edodes), Maitake* (Grifola frondosa)

* from certified organic cultivation

Allergen information: Contains coconut.

FAQ

What makes Mushroom Mocha Milk different from a classic mushroom powder?
The seven mushroom extracts are already combined with organic coconut cream and unsweetened heirloom cacao. This means the mushrooms do not need to be dosed individually or masked in terms of flavor - one tablespoon is enough for a creamy mushroom mocha or as an addition to coffee, matcha, or smoothies.

Can you taste the mushrooms strongly?
No. Cacao and coconut cream clearly dominate the flavor. The blend tastes full-bodied, creamy, and slightly bitter-chocolatey, while the earthier mushroom notes remain in the background.

Which seven mushrooms are included?
Reishi, Chaga, Cordyceps, Lion's Mane, Agaricus, Shiitake, and Maitake. The recipe thus combines seven different mushroom species in a single blend.

What does "Adaptogenic Creamer" mean?
The term describes the classification of several included mushrooms within the modern adaptogen tradition. Mushroom Mocha Milk combines these mushrooms with coconut cream and cacao to create an everyday creamer; we do not derive any specific effects on stress, energy, or mental performance from this.

What is the easiest way to use Mushroom Mocha Milk?
Stir one tablespoon into coffee, matcha, chai, cacao, or warm plant milk and froth as desired. The powder is also suitable for smoothies, pancakes, energy balls, or desserts.

Is Mushroom Mocha Milk sweetened?
No. The blend is unsweetened. Its creamy roundness comes from the coconut cream, while the cacao provides intense chocolatey depth.