Pau d’Arco: Sacred Tree of the Rainforest 113 g

Pau d’Arco, also known as Lapacho, is the inner bark of a South American tree with a long history of use in traditional herbalism. Anima Mundi uses 100% wild-harvested Pau d’Arco bark from Peru - pure, with no additional ingredients, and versatile enough to use as a strong decoction, tea, or botanical powder.

• Product type: 100% pure Pau d’Arco bark powder
• Tradition: A characteristic plant of South American herbalism
• Purist: Only wild-harvested Pau d’Arco bark, with no additional ingredients
• Plant compounds: With characteristic naphthoquinones and other secondary plant compounds
• Taste: Earthy, woody & slightly bitter
• Use: As a tea, strong decoction, or in smoothies & beverages
• Origin: Wild-harvested in Peru
• Contents: 113 g | approx. 40 servings

The taste is characteristically earthy, woody, and slightly bitter. Pau d’Arco is an excellent choice for anyone who wants to discover traditional South American botanicals in their most original form. Especially during seasonal transitions, the bark is an interesting choice for anyone who wants to complement their daily botanical routine with a classic botanical.

Learn more about Adriana Ayales and the connection between traditional herbalism and modern daily rituals in our Anima-Mundi profile.

Pau d’Arco

• Tradition & origin
  Pau d’Arco, also known as Lapacho, is a large tree from the tropical regions of Central and South America. Traditionally, its inner bark is used for herbal infusions and decoctions. Anima Mundi sources the bark from wild harvesting in Peru.
• Characteristic plant compounds
  The bark contains various secondary plant compounds, including naphthoquinones such as lapachol and beta-lapachone. These compounds are part of Pau d’Arco’s characteristic chemical profile.
• Taste & preparation
  As a decoction, Pau d’Arco develops a distinctly earthy, woody, and slightly bitter taste. Ginger, cinnamon, or turmeric pair well with it aromatically and make the infusion warmer and rounder.

Use

• 1 teaspoon (approx. 2.8 g) stirred into tea, juice, a smoothie, or another beverage.
• For a classic Pau d’Arco tea, pour hot water over the powder and allow it to steep.
• For a stronger preparation, simmer gently over medium heat for about 15–20 minutes.
• Combine with ginger, cinnamon, or turmeric to taste.
• Anima Mundi recommends up to 2 servings daily.
• Do not use during pregnancy or breastfeeding.
• If you regularly take medication or have existing health conditions, seek medical or pharmaceutical advice before use.
• Store protected from heat and light.

Do not exceed the recommended daily intake. Keep out of reach of young children. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.

Ingredients

Pau d’Arco bark^ (Tabebuia impetiginosa)

^ wild-harvested in Peru

FAQ

What is Pau d’Arco?
Pau d’Arco, also known as Lapacho, is a South American tree. Traditionally, its inner bark in particular is used for herbal infusions and stronger decoctions. Anima Mundi uses exclusively wild-harvested bark from Peru.

What makes this Pau d’Arco special?
The product consists of just one ingredient: 100% wild-harvested Pau d’Arco bark. It contains no additional herbs, flavors, or fillers, making it suitable for anyone who wants to use this traditional botanical on its own.

What does Pau d’Arco taste like?
Earthy, woody, and slightly bitter. Cinnamon, ginger, or turmeric complement its robust botanical character very well.

What is the best way to prepare Pau d’Arco?
Traditionally, a stronger decoction is suitable: add about one teaspoon of powder to water and simmer gently for 15–20 minutes. For a simpler preparation, the powder can also be stirred into smoothies or other beverages.

Which plant compounds does Pau d’Arco contain?
The bark’s characteristic constituents include naphthoquinones such as lapachol and beta-lapachone, as well as other secondary plant compounds.

Who might be interested in Pau d’Arco?
Anyone who wants to discover traditional South American herbalism and would prefer to integrate a single, distinctive plant into their routine rather than use a ready-made herbal blend.