CALM Tea 57 g

With CALM Tea, Anima Mundi has created a herbal blend of Tulsi, Chamomile, Milky Oats, Rose, Marshmallow, Eleuthero, and Ashwagandha. The plants come from different herbal traditions and combine floral, mild, and earthy aromas into a soft, balanced tea.

• Formula: Organic herbal tea with 7 selected botanicals
• Tradition: Botanicals from Ayurveda and Western herbalism
• Plant profile: With Tulsi, Chamomile, Milky Oats, Rose, Marshmallow, Eleuthero & Ashwagandha
  
• Taste: Soft, herbal, floral, and pleasantly rounded
• Ideal for: Quiet breaks, winding down after work, or relaxed tea moments
• Quality: Organic botanicals & wild-harvested rose petals
• Contents: 57 g
  

CALM was originally created in 2020 as a so-called “Communi-Tea” for community aid projects and became a permanent part of Anima Mundi Apothecary due to its great popularity. The taste is soft and herbal, with chamomile and rose taking center stage – wonderful in the afternoon, after a long day, or as a peaceful end to the evening.

The modern herbal apothecary Anima Mundi combines traditional plant knowledge from different cultures with carefully selected organic and wildcrafted botanicals. Founder Adriana Ayales sees her formulas as a bridge between traditional plant wisdom and modern everyday life.

You can find more selected herbal teas in our tea collection.

Plants & Botanicals

• Tulsi & Ashwagandha
  Tulsi and Ashwagandha are among the best-known plants in Ayurveda and have a long history of use there. Both contribute their characteristic herbal, earthy plant character to the blend.
  
• Chamomile & Milky Oats
  Chamomile is one of the classic plants of European herbalism and gives the tea its mild, aromatic character. Milky Oats refers to oats at an early stage of ripeness and has a long tradition of use in Western herbalism.
  
• Eleuthero
  Also known as Siberian ginseng, although botanically it is not a true ginseng. Eleuthero has a long tradition in Asian plant systems and complements the blend with its characteristic root profile.
  
• Rose & Marshmallow
  Rose petals bring a soft, floral note to the blend, while marshmallow rounds out the formula with its mild plant character.
  

There is extensive traditional knowledge and modern research on Tulsi, Ashwagandha, Chamomile, Eleuthero & Co. Here, we limit ourselves to a brief overview. Those who would like to learn more will find plenty of additional information online.

Directions

• 1 tablespoon of CALM Tea per cup, pour over with hot water.
• Steep for 5–10 minutes, then strain.
• Drink plain or refine to taste with a little plant-based milk or sweetener.
• Store protected from heat and light.

Do not use during pregnancy or breastfeeding due to the Ashwagandha content. If you have a thyroid condition, existing health conditions, or are taking medication, consult a doctor before use. The NCCIH specifically advises against using Ashwagandha during pregnancy and breastfeeding and points out possible interactions.

Ingredients

Holy Basil / Tulsi (Ocimum tenuiflorum) Leaf*, Chamomile (Matricaria chamomilla) Flower*, Milky Oats (Avena sativa), Rose (Rosa canina) Petals^, Marshmallow (Althaea officinalis) Root, Siberian Ginseng / Eleuthero (Eleutherococcus senticosus) Root*, Ashwagandha (Withania somnifera) Root*

*from organic cultivation
^wild-harvested

FAQ

What makes CALM Tea special?
CALM combines seven botanicals from different herbal traditions: Tulsi, Chamomile, Milky Oats, Rose, Marshmallow, Eleuthero, and Ashwagandha. The result is a soft, herbal-floral tea with earthy depth.

Why does CALM combine such different plants?
The blend combines floral herbs such as chamomile and rose with milder plants such as Milky Oats and marshmallow, as well as the spicy, earthy roots of Ashwagandha and Eleuthero. This creates a well-rounded, complex herbal tea.

Is CALM better suited to daytime or evening?
Both. The blend contains no traditional tea leaves, making it well suited to a quiet afternoon break as well as the evening.

What does CALM Tea taste like?
Soft, herbal, and floral. Chamomile and rose shape the aroma, while roots such as Ashwagandha, Eleuthero, and marshmallow give the blend greater depth.