Coconut Cream Powder 227 g

The Coconut Cream Powder from Anima Mundi is made from organic coconut cream and combines creamy enjoyment with the coconut’s natural nutrient density. Coconut naturally provides plant-based fats, including medium-chain fatty acids, as well as fiber and has traditionally been valued as a nourishing, versatile food.

• Base: Organic coconut cream from coconuts grown in Thailand
• Nutrient profile: Naturally occurring plant-based fats, fiber & medium-chain fatty acids
• Minerals: Coconut naturally contains, among other things, manganese, potassium & copper
• Ideal for: Coffee, matcha, chai, cocoa & smoothies
• Texture: Silky, creamy and full-bodied
• Flavor: Mild and naturally coconutty
• Free from: Added sugar & dairy ingredients
• Contents: 227 g | approx. 28 servings

Trace minerals such as manganese, potassium and copper, as well as naturally occurring plant compounds of antioxidant interest, are also part of coconut’s characteristic nutrient profile. The powder gives coffee, matcha, chai or smoothies a pleasantly smooth and full-bodied texture – without added sugar and without dairy ingredients.

The coconuts come from a family-run farm in Thailand where organic coconuts have been cultivated for more than 150 years. No more than 3% organic acacia fiber and organic tapioca maltodextrin help keep the fine powder from clumping and make it easy to measure.

Anima Mundi combines traditional herbal knowledge with high-quality botanicals and uncomplicated formulas for everyday use. The brand’s Herbal Kitchen follows the same approach: a few carefully selected ingredients and versatile products that are easy to incorporate into drinks and meals.

Coconut Cream combines especially well with Chocolate Protein – for an especially creamy chocolate smoothie or shake.

Coconut & Nutrient Profile

• Plant-based fats & MCFAs
  Coconut is naturally rich in plant-based fats, including medium-chain fatty acids (MCFAs). This particular fatty acid profile is one of the reasons coconut has long been valued as a nourishing and satiating food.
• Fiber
  Coconut naturally provides fiber; a small amount of acacia fiber is added as well. Here, it also supports the powder’s fine, easy-to-measure texture.
• Minerals & plant compounds
  Coconut naturally contains trace minerals such as manganese, potassium and copper, as well as various plant compounds of antioxidant interest. They contribute to the coconut’s complex natural nutrient profile.

How to Use

• 1 tablespoon (approx. 8 g) stirred into coffee, matcha, chai, cocoa, smoothies or other beverages.
• Also suitable for refining porridge, soups, curries, desserts or baked goods.
• For especially creamy beverages, stir in with a small whisk or milk frother.
• After opening, store in the refrigerator and use within 3 months if possible.
• Protect from moisture and use only a dry spoon to remove the powder.
  

Ingredients

Coconut (Cocos nucifera) Cream*, Acacia Bark Fiber*, Tapioca Maltodextrin*

*from organic cultivation

Contains 3% or less acacia fiber and tapioca maltodextrin.

FAQ

What do I use Coconut Cream Powder for?
Primarily as a plant-based creamer for coffee, matcha, chai or cocoa. It makes beverages creamier without having to open an entire carton of plant milk or coconut milk. It can also be used to refine smoothies, porridge, soups and curries.

What is the difference between this and regular coconut milk powder?
Coconut Cream Powder is based on coconut cream and designed for an especially creamy, rich texture. Anima Mundi uses only a very small amount of acacia fiber and tapioca maltodextrin to make the powder easy to use.

Is sugar added?
No. The formula contains no added sugar. The mild sweetness comes from the ingredients themselves.

Does Coconut Cream also work with coffee?
Yes – that is one of the ways we especially enjoy it. One tablespoon gives coffee or espresso a softer, fuller-bodied texture and a subtle coconut note.

Why should the powder be refrigerated after opening?
Coconut Cream Powder is sensitive to heat and moisture. When stored in a cool, dry place, its fine consistency is better preserved.